The Dare-ing Girl

hipsterfood:

these peanut butter oatmeal cookies (originally from here) are so good! they’re another one of those baked goods that you can only eat one of, and have to have a glass of rice milk handy. you know - my favorite kind of baked good. (and i promise, we’re not totally sugar-crazed, we’re mostly just baking for our housewarming party this weekend.)

1. in one bowl, mix together 2 cups flour, 2 cups rolled oats, 2 tsp baking powder, and 1 tsp salt.
2. in another bowl, mix together 3/4 cup oil, 3/4 cup peanut butter (we used a chunky natural style peanut butter), 1 cup sugar, 1 cup brown sugar, 1/2 cup non-dairy milk (we use unsweetened soy for baking), and 2 tsp vanilla extract.
3. add the dry bowl to the wet bowl and stir until combined. spoon out the dough onto cookie sheets, making them about ice cream scoop size. (i think the recipe makes about two dozen cookies, but we ended up with 1 1/2.)
4. bake at 350F for 15-20 minutes. enjoy!